Eat and Drink
Food
Guided by the seasons and locality using modern cooking techniques we offer a brand new 8-Course tasting menu every month working very closely with the very best Yorkshire producers and suppliers.
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We can cater to most dietary requirements just let our booking team know at the time of booking.
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Here you can find a sample of our 8-Course menu.
The cost for our 8-Course menu is £80pp
Tartlette
Carrot | Clementine | Hazelnut
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Hand Made Occhi
Celeriac | Chestnut | Brown Butter
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Pan Roasted Sea Bass
Hispi | Green Apple | Unagi Broth
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Confit Partridge Leg Sausage
Golden Turnip | Potato Puree | Whisky Jus
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Roast Breast of Partridge
Haggis | Buttered Neeps | Pomme de Terre
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Oxford Baby Blue
Beetroot | Walnut | Thyme
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Mulled Wine
Granita | Quince | Almond
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Crème Catalana
Quince | Roast Almond | Mulled wine
Ca’ di Rajo Lemoss Prosecco, Unfiltered
San Polo di Piave, Italy
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Lyrarakis, Assyrtiko ‘Voila’
Crete, Greece
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Colle Bereto, Chianti Classico
Chianti, Italy​
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Kardos, Tündermese Late Harvest
Tokaj, Hungary​
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or​
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Sparkling Bramble Sunrise
Wild bramble Syrup, grenadine, Tonic Water
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Lemon Verbena Tom Collins
Elderflower Syrup, Seedlip Verbena, Tonic Water​
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Cherry Green Tea Shrub
Iced Cherry Green Tea, Cherry Syrup, Cherry Vinegar​
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Rose and Citrus Soda
Rose and Orange Soda, Wild Rose Vinegar, Orange Oil
Drink
Alongside our food, we offer two drinks packages.
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Our Prestige pairing showcases amazing alcoholic drinks with a heavy focus on amazing wines imported by Field and Fawcett in York. The cost of our Prestige pairing is £40pp
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We also offer a Temperance pairing or our Non-alcoholic pairing, showcasing seasonal and foraged ingredients crafted into a unique drinking experience. The cost of which is £30pp.
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If pairings aren't for you, we also offer an ever changing al a carte drinks list on the night.
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