Eat and Drink
Food
Our food is rooted in seasonality, classical technique, and a respect for British ingredients, with a strong emphasis on foraging and thoughtful preservation.
The menu is designed around sharing plates, encouraging the table to explore a range of flavours together rather than following a rigid course structure.
Dishes are simple in appearance but carefully layered, balancing comfort with refinement, and changing regularly to reflect what is best at any given moment.
our seven-course menu shaped by the seasons and the finest
local ingredients.
£50pp
Enhance your experience with two additional courses £25pp*
Lindisfarne Oyster | Magnolia | Shallot
Salt Baked Beetroot | Black Mill Stout | Walnuts
Black Cow Cheddar Croquettes | Broccoli | Crispy Cheddar
Wansford Rainbow Trout | Potted Shrimp Butter | Focaccia
Corn Fed Chicken Supreme | Yorkshire Chorizo | Celeriac
North Yorkshire Sirloin of Beef | Beef Fat Carrots | Red Wine Sauce*
Wookey Hole Goats Cheese | Gooseberry | Puffed Sourdough*
Buttermilk Pana Cotta | Forced Yorkshire Rhubarb | Oats
Brulé Banana Bread | Chocolate Delice | Banana Sorbet
Our drinks offering centres on a relaxed but well-considered bar, supported by a focused wine list curated in partnership with Field & Fawcett in York and beers by Brass Castle in Malton.
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The selection favours balance and drinkability, with wines chosen to work naturally with food rather than follow rigid pairing rules.
Alongside this sits a short list of classic cocktails, quality beers, and thoughtful non-alcoholic options, allowing guests to drink simply, stay for the evening, or explore the list in more depth.
Drink
