Eat and Drink
Food
Our food is rooted in seasonality, classical technique, and a respect for British ingredients, with a strong emphasis on foraging and thoughtful preservation.
Dishes are simple in appearance but carefully layered, balancing comfort with refinement, and changing regularly to reflect what is best at any given moment.
Our menu changes in part on a weekly basis as ingredients come in and out of their peak season.
We also offer a shorter 4 course menu for lunch
Thursday to Saturday 12pm - 2:30pm
A sample of our tasting menu, shaped by the seasons and evolving weekly with the best local produce.
£75pp
Sea Bass Crudo | Pear | Chervil
Whitby Crab Tartlette | Sweetcorn | Ricotta
Heirloom Carrots | Smoked Goats Curd | Pistachio
Stone Bass | Shetland Mussels | Lovage
Salt aged Thirkleby Duck | Hedgerow Fruits | Beetroot
Wolds Project Lamb | Courgette | Fetish
*Black Cow Cheddar | Damsons | Lavosh*
+£10pp
Fig Sorbet | Fig Leaf | Port
Wild Brambles | Yorkshire Parkin | Cobnut
Our drinks offering centres on a relaxed but well-considered bar, supported by a focused wine list curated in partnership with Betton Wines and beers by Brass Castle in Malton.
The selection favours balance and drinkability, with wines chosen to work naturally with food rather than follow rigid pairing rules.
Alongside this sits a short list of classic cocktails, quality beers, and thoughtful non-alcoholic options, allowing guests to drink simply, stay for the evening, or explore the list in more depth.
Drink
